Martial's Mother's Housemade Country Pâté

cornichons | mizuna apple salad | Dijon mustard

Housemade Chicken Liver Mousse

cornichons | mizuna apple salad | Dijon mustard

Cheese Selection

Maytage blue cheese (Iowa) | Capriole Farms goat cheese (Indiana) | Dante (Wisconsin) | Headwaters tomme (Ohio) | Nancy's camembert (New York

Charcuterie Selection

Jambon de Bayonne | dry cured saucisson sec | Rosette de Lyon | dry cured coppa | housemade country pâté

Soup du Jour

Chef's‎ daily preparation

Bistronomic Fish Soup

mussels | tarragon | saffron aioli

Seasonal Market Salad

asparagus | poached farm egg | spring kale | Ravigote sauce

Chioggia & Yellow Beet Salad

Capriole Farm goat cheese | beet greens | sunflower seeds | hazelnut vinaigrette

Tartare du Jour

Chef's‎ daily preparation

Heirloom Tomato Salad

burrata‎ | Marcona almond | pistou | local saucisson

Bistronomic Escargot

garlic butter | mushroom duxelle | parsley breadcrumbs

Seared Diver Scallops

heirloom‎ tomato | English cucumber | curry quinoa | spiced yogurt vinaigrette

Crispy House Cured Duck Confit a L'Orange

Chayote squash remoulade | Nichols Farm apple | arugula country mustard honey sauce

Handmade Chicken Confit Ravioli

Nichols Farm kohlrabi | mushrooms | Parmesan shavings| truffle oil

Handmade Yukon Gold Gnocchi

confit‎ of peppers | Nicosia olive | basil chiffonade | goat cheese

PEI Mussels

basil‎ purée | piquillo peppers | scallion | preserved lemon

Lake Superior Whitefish

eggplant purée | summer ratatouille | preserved lemon | Nicoise olive

Moulard Duck Breast

Nichols Farm turnips | apricot purée | watermelon radish | lemongrass & ginger reduction

Steak Frites

New York strip loin | frites tossed with truffle salt | Parmesan shavings | red wine reduction

Faroe Island Salmon

Nichols Farm onion purée | English pea | chorizo | saffron sauce

Pasta du Jour

Chef's daily preparation | vegetables from Nichols Farm

Roasted Rack of Lamb

Nichols Farm summer squash | confit of peppers | heirloom tomatoes | thyme sauce

Organic Amish Chicken

Nichols Farm fingerling potatoes | French beans | mushroom truffle purée | chicken jus

Organic Amish Chicken for Two

Nichols Farm fingerling potatoes | French beans | mushroom truffle purée | chicken jus

Moulard Duck Breast for Two

Nichols Farm turnips | apricot purée | watermelon radish | lemongrass & ginger reduction

Roasted Rack of Lamb for Two

Nichols Farm summer squash | confit of peppers | Nicoise olives thyme sauce

15oz New York Strip for Two

Choice‎ of French Beans or Frites Tossed with Black Truffle Salt | Parmesan Shavings | Red Wine Reduction

Wild Mushrooms

truffle oil | parsley

Baby Broccoli

lemon confit | garlic

Pomme Frites

parmesan | truffle salt

Martial's Piperade

confit of peppers | basil

Cherry Financier

almond | star anise | pistachio ice cream

Chocolate Profiteroles

vanilla ice cream | butterscotch caramel | bittersweet chocolate sauce

Chocolate Hazelnut Bars

feuilletine | ganache | orange Grand Marnier sauce

Baked Alaska

vanilla ice cream | toasted meringue | caramelized almonds

Black and White Crème Brûlée

vanilla bean custard | Turbinado sugar | bittersweet chocolate mousse

Bistronomic Lemon Tart

Linzer dough | meringue | mixed berry coulis

Soup du Jour

Chef's daily selection

Housemade Country Pâté

Dijon mustard | cornichons | baguette croutons

Chicken Liver Mousse

roasted hazelnuts | mizuna salad | cornichons

Chioggia & Yellow Beet Salad

Capriole Farms goat cheese | white truffle oil | hazelnut vinaigrette

Mixed Greens Salad

field‎ greens | fresh herbs | balsamic vinaigrette

Caesar Salad

roasted garlic | Parmesan shavings | anchovies

Eggs Benedict

Canadian bacon | hollandaise | chives

Wild Mushroom Omelette

red bliss potatoes | Pleasant Ridge cheese | truffle oil

Quiche Lorraine

Nueske's‎ bacon | Please Ridge Reserve cheese | mache

Short Stack Pancakes

caramelized‎ banana | buttermilk | butterscotch

Belgian Waffles

Nueske's bacon | maple syrup | farm egg

Savory Crepes du Jour

(Please‎ ask your server)

Piperade Omelette

red bliss potatoes | Capriole Farm goat cheese | hazelnut pesto

Brioche French Toast

crème brûlée batter | orange confit | Grand Marnier syrup

Flat Iron Steak & Two Farm Eggs

duck‎ fat fingerling potatoes | shallot purée | red wine reduction

Amish Chicken Lyonnaise Salad

bacon‎ | poached farm egg | Dijon mustard vinaigrette

Steak Frites

garlic purée | Parmesan | frites tossed with truffle oil

Artisanal Smoked Salmon

lemon crème fraîche | toasted bagel | chives

Martial's Brioche Club Sandwich

turkey | crispy bacon | avocado

Bistronomic French Burger

Dijon mustard | red onion | cheddar | bacon | brioche bun

Croque Madame (with egg)

Nueske’s ham | Gruyere Cheese | Mornay sauce | fried egg

Croque Monsieur

Nueske’s ham | Gruyere cheese | Mornay sauce

Applewood Smoked Bacon

Two Farm Eggs

any style

Fingerling Potatoes

White, Whole Wheat, or Brioche Toast

Toasted Bagel

French Fries

Brunch Mimosa

Valid with the purchase of Brunch, Sandwich or Entrée.

Cheese Selection

Maytag Blue Cheese | Iowa

Capriole

Farm’s Goat Cheese | Indiana

Humboldt

Fog | California

Smoked

Gouda | Michigan

Nancy’s Camembert | New York

1‎ for $6 or 3 for $16

Housemade Country Pâté

Dijon mustard | cornichons | Dijon mustard

Chicken Liver Mousse

Dijon mustard | cornichons | Dijon mustard

Soup du Jour

Chef's daily preparation

Chioggia Beet Salad

Capriole‎ Farm goat cheese | beet greens | sunflower seeds| hazelnut vinaigrette

Baby Romaine Caesar Salad

anchovies‎ | baguette croutons | parmesan shavings | garlic

Market Field Green Salad

fine herbes | heirloom tomatoes | croutons | hazelnut vinaigrette

Ahi Tuna Nicoise Salad

Nicoise‎ olives | French beans | fennel shavings | honey lemon vinaigrette

Mussels and Frites

basil purée | piquillo peppers | aioli | preserved lemon

Housemade Chicken Confit Ravioli

garlic purée | parmesan truffle oil

Crispy Homemade Cured Duck Confit

seasonal‎ mushrooms | petite salad | hazelnuts | red wine sauce

Steak and Frites

New‎ York strip loin | frites tossed with truffle oil | Parmesan shavings

Handcut Vegetarian Pasta

Chef's daily preparation | market vegetables

Fish of the Day

Chef's daily preparation | market vegetables

Bistronomic Brioche Club Sandwich

smoked turkey | aioli | avocado | petite salad

Sandwich du Jour

Daily preparation | frites tossed with Parmesan and truffle oil

Bistronomic Burger

cheddar cheese | shallot marmalade | Dijon mustard

duo of homemade country pate & chicken liver mousse

apple salad |cornichons | dijon mustard | roasted hazelnut

oven roasted summer carrot salad

golden raisin | ricotta salata| fennel shaving | spiced yogurt vinaigrette

duo of ny steak & beef tartare

pomme frites | chayote squash remoulade |garlic confit | country grain mustard

faroe island salmon

summer saffron bouillabaisse | heirloom tomato | mussel | garlic aioli

floating island

poached pear | bittersweet chocolate sauce

baked alaska

raspberry‎ sorbet| mixed summer berries